Tahini Pide Desert (Tahinli Pide)

Ingredients For the dough: 500g all-purpose flour; 1 tsp of salt; 1 tsp of sugar; 2 tbsp of olive oil; 2 tsp of dry yeast; around 300 ml of warm water. For the filling: 1 cup of tahini (sesame paste); 3/4 cup of sugar; optional: sesame seeds for sprinkling....

Pumpkin Desert (Kabak Tatlisi)

Ingredients One small pumpkin (about 1-1.5kg); 2 cups of sugar; 2 cups of water; 1/4 cup of crushed or finely grounded walnuts. Preparation and Cooking Start by washing and peeling the pumpkin, then remove the seeds and cut the pumpkin into small cubes. Next, in an...

Chicken Breast Pudding (Tavuk Göğsü)

Ingredients One boneless chicken breast (around 300g); 1 cup of sugar; 1 litre of milk 1/2 cup of rice flour; 1 tbsp of rose water or vanilla (optional). Preparation and Cooking Boil the chicken breast in a pot until it’s well-cooked and soft. This can be done...

Vizier’s Finger (Vezir Parmağı)

Ingredients 4 cups of flour; 1 cup of yogurt; 1 cup of sunflower oil; 1 egg; 1 tsp of baking soda; 1 tsp of vinegar; 1 tsp of salt; 2 cups of finely chopped walnuts or pistachios; 4 cups of sugar; 4 cups of water; 1 tsp of lemon juice; 1 cup of semolina (for topping...