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WRAPPING AND STUFFING
Stuffed Offal (Şirden Dolmasi)
Stuffed Fish (Balik Dolmasi)
Stuffed Mussels (Midye Dolmasi)
Stuffed Ribs (Kaburga Dolması)
Stuffed Turkey (Hindi Dolması)
Stuffed Bread Loaf (Ekmek Dolmasi)
Stuffed Aubergine Claypot Stew (Karnıyarık)
Stuffed Green Pepper (Biber Dolmasi)
Cabbage LeavesWrapping (Lahana Sarmasi)
Wrapped Grape Vine and Mulberry Leaves (Asma ve Dut Yapragi Sarmasi)
Categories
Breads
Pide and Lahmacun
Wrapping and Stuffing
Meatballs
Shish Kebabs
Kebabs/Guvec (Claypot)/Casseroles
Legumes in Claypots with Lids
Pastries and Deserts
Children Recipes
International Woodfire Oven Recipes
Fusion Cooking in Woodfire Oven