Fillings:

5-6 medium-sized potatoes; 2 medium-sized onions; a bunch of parsley; 1 tbsp of pepper paste, 1 tbsp of tomato paste; 1/4 cup of olive oil; salt, black pepper and red pepper flakes.

Preparation and Cooking:

After boiling the potatos meshed them and follow the same steps as given in the first lahmacun version.