WOOD FIRE WONDERS
“Welcome to Wood Fired Wonders – a place inspired by the cherished traditions detailed in “The Art and Science of Dome Shaped Wood Fired Ovens: Theory, Building Techniques and Thermal Profiling.”
Our webpage brings the book’s essence to your wood-fired ovens and kitchens. Here, we celebrate the joy of cooking with wood fire, offering a variety of recipes that range from time-honoured wood-fired classics to contemporary fusion and global flavours, all tailored for your dome-shaped oven and also suitable for a conventional oven.
Whether you’re an experienced enthusiast or an inquisitive beginner, we invite you to explore and share your thoughts or questions with a community that values the art of wood-fired cooking. We aim to compile comments and our responses to share with a broader audience, supporting a community where this rich heritage continues to flourish as a beloved culinary method among friends and family.”
The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the development of wood-fired ovens and their cultural significance. It then unravels the theory of heating and the burning behaviour of wood, making complex technical concepts accessible.
Transitioning from theory to practice, the guide outlines the design and construction process of a wood-fired oven. It considers engineering aspects and locally available materials, emphasizing efficient, sustainable building. The book discusses essential cooking utensils and tools, shedding light on the entire cooking process, from fire-starting to ash disposal.
In a unique chapter on data logging, readers are introduced to modern temperature monitoring techniques. It shows how managing thermal mass can expand the range of recipes beyond the commonly perceived breads and pizzas. Lastly, the book explores Turkish cuisine, debunking preconceptions and presenting a wide array of dishes suitable for wood-fired ovens. The recipes span from traditional Turkish to International cuisines and fusion recipes, equipping readers with the tools to broaden their culinary repertoire.
This book serves as an indispensable resource for anyone interested in wood-fired cooking, blending historical context, technical insights, practical advice, and mouth-watering recipes into a compelling narrative. This comprehensive manual aims to bring wood-fired cooking into the heart of modern culinary practice.
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ABOUT
Nesimi Ertuğrul is an Electrical and Electronics Engineer, holding a BSc, Master’s, and PhD in the field. He has been with the University of Adelaide, Australia, since 1994, where he is an A/Prof, specializing in applications of power electronics—an essential technology in renewable energy, battery storage systems, and electric vehicles. His research interests also extend to interactive computer-aided teaching and learning systems, remote access, and distance learning laboratories, involving object-oriented programming and signal conditioning, as well as data acquisition. Dr. Ertuğrul has overseen the research of more than 30 PhD and Master’s students and has been the chief investigator on numerous grants, funds, and consultancy projects, generating significant research income. Additionally, he has been the guest editor for three scientific journals. With 2 solo-authored books, 4 book chapters, more than 195 journal and conference papers, and 5 patents to his name, Dr. Ertuğrul has made substantial contributions to his field. He has chaired international conferences, delivered keynote speeches, and served as a technical committee member. As a senior member of the IEEE, he has also served as an Associate Editor for the IEEE Systems Journal. Dr. Ertuğrul has been featured in various media outlets, including radio and TV stations, newspapers, and social media platforms, primarily discussing the future of power systems, electric vehicles, battery storage systems, and renewable energy. Outside of his professional achievements, Dr. Ertuğrul has a strong passion for wood-fired oven building and cooking, a hobby he enjoys sharing with friends and loved ones. Over the past 18 years, he has blended his engineering background with his love for cooking, incorporating advanced measurement and analysis techniques into his culinary endeavours.