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WRAPPING AND STUFFING

Stuffed Offal (Şirden Dolmasi)

Stuffed Fish (Balik Dolmasi)

Stuffed Mussels (Midye Dolmasi)

Stuffed Ribs (Kaburga Dolması)

Stuffed Turkey (Hindi Dolması)

Stuffed Bread Loaf (Ekmek Dolmasi)

Stuffed Aubergine Claypot Stew (Karnıyarık)

Stuffed Green Pepper (Biber Dolmasi)

Cabbage LeavesWrapping (Lahana Sarmasi)

Cabbage LeavesWrapping (Lahana Sarmasi)

Wrapped Grape Vine and Mulberry Leaves (Asma ve Dut Yapragi Sarmasi)

Wrapped Grape Vine and Mulberry Leaves (Asma ve Dut Yapragi Sarmasi)

Categories

  • Breads
  • Pide and Lahmacun
  • Wrapping and Stuffing
  • Meatballs
  • Shish Kebabs
  • Kebabs/Guvec (Claypot)/Casseroles
  • Legumes in Claypots with Lids
  • Pastries and Deserts
  • Children Recipes
  • International Woodfire Oven Recipes
  • Fusion Cooking in Woodfire Oven
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