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PASTRIES AND DESERTS
Fig and Goat Cheese Tart (Incir ve Keçi Peynirli Börek)
Tahini Pide Desert (Tahinli Pide)
Pumpkin Desert (Kabak Tatlisi)
Chicken Breast Pudding (Tavuk Göğsü)
Vizier’s Finger (Vezir Parmağı)
Sweetheart’s Lips (Dilber Dudağı)
Heavenly Mud (Cennet Çamuru)
Rolled and Twisted Baklava (Burma Baklava)
Milky Nuriye (Sutlu Nuriye Baklava)
Baklava
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Kebabs/Guvec (Claypot)/Casseroles
Legumes in Claypots with Lids
Pastries and Deserts
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International Woodfire Oven Recipes
Fusion Cooking in Woodfire Oven