by admin | Mar 13, 2024 | Pastries and Deserts
Ingredients One cup of yogurt; 1 cup of vegetable oil (or olive oil); 2 eggs; 1 tbsp of vinegar; 1tbsp of baking powder; 1 tsp of salt; 3 cups of flour; 1/4 cup of cornstarch (for rolling); 1 cup of crashed walnuts (for filling); 100g of butter (for brushing on top);...
by admin | Mar 13, 2024 | Pastries and Deserts
Ingredients 300g kataifi; 125g of butter (or ghee); 1 cups of sugar; 1.2 cup of water; or 1.2 cup of milk (optional); 100g of kaymak (Turkish clotted cream); 3/4 cup of crashed wallnuts (or pistachios); 1 tbsp of lemon juice. Preparation and Cooking Unravel kataifi...
by admin | Mar 13, 2024 | Pastries and Deserts
Ingredients A pack of the phyllo pastry (about 375g); 250g of ghee; 50g of sunflower oil (or 300 g of butter to make ghee); 300g of finely crashed walnuts (or 400g of finely crashed pistachios); 3/4 cup of sugar, 1.2 cup of water, 1 tbsp of lemon juice. Preparation...
by admin | Mar 13, 2024 | Pastries and Deserts
Ingredients About 40 sheets of thin phyllo pastry (about 30cm x 30cm each), ¾ cup of sugar, 1 ¼ cup of water, 300gr of ghee (or clarrified unsalted butter), 300gr of thinly sliced (or coarsely ground) hazelnuts. Preparation and Cooking Preparation phase of...
by admin | Mar 13, 2024 | Pastries and Deserts
Ingredients About 40 sheets of thin phyllo pastry (about 30cm x 30cm each), ¾ cup of sugar, 1 ¼ cup of water, 1 tbsp of lemon juice, 300gr of ghee (or clarrified unsalted butter), 300gr of crashed walnuts (or pistachios). Preparation and Cooking To prepare the syrup,...
